A La Carte

Chicken Teriyaki
$15.00

Shrimp and Vegetable Tempura
$14.75

Calamari and Vegetable Tempura
$14.75

Vegetable Tempura
$13.50

Beef Udon
$20.00

Seafood Udon
Udon noodles topped with scallop, salmon, green mussels, etc.
$25.00

Gyoza
House made fried dumplings
$7.00

Hamachi Kama
Broiled Yellow Tail Collar with Salt or Teriyaki Sauce
$14.00

Spider
Deep fried softshell crab
$14.00

Agedashi Tofu
$7.50

Tonkatsu Ramen
Noodle soup made with a pork bone broth served with a variety of vegetables and garnishes
$17.00

Miso Ramen
Noodle soup with a broth seasoned with Miso and served with a variety of vegetables and garnishes
$17.00

Shripm Shumai
Shrimp dumplings
$7.00

Squid Legs
Deep fried squid Legs
$10.75

Dynamite
Pan fried with mushrooms and baked dynamite sauce.
$14.50 Scallop or Calamari
$15.50 Lobster