A La Carte
Chicken Teriyaki
$15.00
Shrimp and Vegetable Tempura
$14.75
Calamari and Vegetable Tempura
$14.75
Vegetable Tempura
$13.50
Beef Udon
$20.00
Seafood Udon
Udon noodles topped with scallop, salmon, green mussels, etc.
$25.00
Gyoza
House made fried dumplings
$7.00
Hamachi Kama
Broiled Yellow Tail Collar with Salt or Teriyaki Sauce
$14.00
Spider
Deep fried softshell crab
$14.00
Agedashi Tofu
$7.50
Tonkatsu Ramen
Noodle soup made with a pork bone broth served with a variety of vegetables and garnishes
$17.00
Miso Ramen
Noodle soup with a broth seasoned with Miso and served with a variety of vegetables and garnishes
$17.00
Shripm Shumai
Shrimp dumplings
$7.00
Squid Legs
Deep fried squid Legs
$10.75
Dynamite
Pan fried with mushrooms and baked dynamite sauce.
$14.50 Scallop or Calamari
$15.50 Lobster